Line a baking sheet with parchment paper and set aside. Thanks again for another wonderful recipe. The dough should feel lightly tacky but not sticky, and it should stretch easily. Baking sheets Nonstick silicone mat Parchment paper (precut) Mixing bowls Whisk Pastry brush Ingredients 1x 2x 3x US Customary Metric 1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon cup golden raisins, optional cup almonds, sliced or slivered 2 tablespoons granulated sugar If only your readers could have a slice. Bake for 18-22 minutes or until the surface is golden brown and an internal temperature of 170 degrees is reached. I used Cortland apples and cooked till soft, which took about 20 minutes. When they are completely frozen, wrap them individually in plastic wrap and place them in a freezer-safe container. Also, do you have another cookbook in the works? Score the dough into 1-inch portions using a serrated knife, but do not cut completely through the strudel. When you discover that you will be unable to finish the meal in a few days, store it in the freezer to ensure optimal results. Drain cherries, reserving 1/3 cup juice. You will also be able to get savory strudels for $3.99. This was amazing!! The finished, rested dough is now ready to be stretched and filled. I think it really needs a more substantial dough than phyllo or puff pastry. If you want a faster version of apple strudel, bake it for about 10 minutes at 350 degrees F. Topped with a sweet and warm apple strudel, this is a delicious dessert that is ideal for an autumn evening in the chilly weather. You can then pull one out at a time to bake in the oven! What more do you need in a desert? 1 pound, 3 ounces dough (enough for 1 strudel). Whether you bake or freeze them, it is critical that they are properly stored to last as long as possible. Repeat the process. If you want to reheat them, you can place them in a 350-degree oven for a few minutes, or microwave them in 30-second increments until you reach the desired temperature. Prepare your surface with a clean towel. AldiThings is supported by its audience. Once upon a time, I went to culinary school and worked in fancy restaurants. Brandy nice and a bit of lemon juice to add a little combination of flavour. What do you suggest? If youre looking for a simple and delicious dessert for Thanksgiving, you can make an apple pie. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Made with frozen puff pastry dough, your favorite flavor jam, and cream cheese icing, these copy cat toaster strudels will be your new favorite breakfast treat! in a conventional oven and then high broil them for 5-7 min. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. See the Menu. To allow steam to escape, cut several slit in the apple strudels top. Somehow I perceived as Vietnamese, from here my comment above Bring to a boil. Apple slices should be prepared in a 5 minute frying pan with butter, brown sugar, and cinnamon. They will stay good in the freezer for up to 4 months. Dont be concerned if youre having trouble reheating apple pie. This can be done by placing the strudel in the refrigerator overnight. Fold the bottom end up to seal the filling inside. 13520 Aurora Avenue North - Seattle, WA 98133, How To Make The Perfect Peach Or Apple German Strudel, Cabbage Strudel A Traditional Dish From Central Europe, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Line a baking sheet with parchment paper. Add to the flour mixture and pulse until the dough begins to form. Wish they were carried all year around! Triple Chocolate Creme Cake. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Advertisement. In another bowl, whisk your egg and milk until smooth, set aside. Cornstarch - This thickens the filling. Wait a few minutes and then gently press down the pastries to deflate a bit. Just wondering what kind of raisins I should use. . You can divide a recipe among a crowd, prepare ahead of time, or freeze it to bake later. Glad it turned out well! Never handle phyllo with wet hands. Thank you in advance. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Directions Preheat the oven to 400 degrees F (200 degrees C). Sounds delicious, and will be making it soon! 2023 It will still be good enjoy! Remove frozen strudel from the plastic bag, and parchment paper and place it on the table or counter. Place 1 phyllo sheet on a clean work surface with the long side facing you. Amountsee price in store * Quantity 12.69 oz. Use the tablecloth to help you the less you handle the dough, the less likely you are to rip it. The goal is to have crisp and perfectly golden pastry, while the apples cook and become tender. Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. Am making again ( have raisins!) It will make the filling the slightest bit more tart, but it will work. Set aside. Just baked this and very thrilled. Hot out of the oven, enjoying a toaster strudel is a perfect way to start your morning routine. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Optionally add spices and mix. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. To accomplish this, bake the strudel before freezing it. Make your own strudels or freeze them before baking them. While the dough is thawing, combine the apple filling with the remaining ingredients. Once the strudel is done, you can let it cool for a few minutes before serving. Jenn, Id like to make the strudel and freeze it for baking during the holidays. STEP 2: Place the two baking sheets in the middle of the oven. Comment document.getElementById("comment").setAttribute( "id", "a75ab345590fc3a55bbd2e02a81bc5f2" );document.getElementById("f1835b4f1a").setAttribute( "id", "comment" ); Hi, I'm Kelly! If you're making strudels for freezing, add a little extra phyllo because the apples will shed some juice as soon as they thaw. The strudel can be cut into a few pieces for baking (it may be too large to fit on a baking sheet as is). Line a tabletop with a tablecloth; oilcloth or linen work especially well. Hope you enjoy the strudel! Need to slow down (-: Thanks, Jenn! In a medium bowl, beat together the cream cheese and 1/4 cup brown sugar. If you know that you dont want to eat it all at once, cut it into portions and freeze it. Required fields are marked *. We only wanted the apple CarmelI hope they restock soon, Huntington Home Sheets, Comforters, Blankets, Quilts, Pillows And More At ALDI Huntington Home Bedding may be a good option for those looking for affordable bedding. Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. It is best to follow the instructions on the cooking sheet. Bake these on parchment paper- Just in case anything does come out of the sides, parchment paper helps it to not stick to the baking sheet. We had The fruits of the forest strudel- we did cook it in the air fryer at 400 for 20 mins- was amazing with a cup of coffee. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Baker's Treat. (Make the icing while they are in the oven- see next step). We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Drizzle over your warm pastries and enjoy! After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. There are numerous ways to multiply a recipe, including preparing ahead of time, freezing it to bake later, or using it for a crowd. In advance or in bulk, it is possible to freeze Apple Strudel. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Preheat the oven to 350 degrees F. Melt the butter in the microwave. You will be able to buy Deutsche Kche Strudels with apple, fruits of the forest, or caramel apple fillings for just $2.69 for a two pack (19.2 ounce). Remove from freezer, unwrap foil and turn down at sides and place on cookie sheet to bake. . If the pie crust does not easily open, nuke it for 5 seconds on each side. How do you reheat apple pie in the oven? They get super puffy in the oven but don't worry, we will fix that! strudels should be lined up on a greased cookie sheet and 12 apart. Preheat oven to 350F. Croatian Apple Strudel For Dessert. The holidays are a few months away, so now is a good time to start planning for dessert. Any suggestions? Prepare from frozen for best results. Make a few slits in the dough with a sharp knife to allow the steam to exit while it's baking. There's no need to preheat. . It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. . A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. After you unwrap it and bake it at 350 degrees for 10 minutes, serve it. Remove and allow the pastries to cool for at least five minutes before eating. Let cool for a few minutes and top with icing. It will be available the. Remove the plastic wrap from the freezer to cook it. Besides omitting the rum and raisins, did you make any adjustments to the recipe? Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. If you have some clumps, continue to mix. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Growing up I was definitely more of a pop tart kid, but you would never catch me passing up a good ol' toaster strudel. Deutsche Kche Bienenstich and Apple Walnut Cake, Aldis Most Expensive Wine? I thought the apple filling was delicious. Can you air Fry Toaster Strudel? I made this last weekend and everyone loved it!! How Long Can Cupcakes Be Stored After Can I Make Choux Pastry the Day Before Fred Decker is a trained chef and certified food-safety trainer. Thank you. All flavours of either the sweet and savory strudels are imported from Germany. Cherry Cheese or Apple Danish. In a large saucepan, combine the cherries, sugar, cranberries and butter. Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. We make it a little bit different. Drain the raisins, then add the raisins to the bowl. Don't be alarmed if the dough tears (you'll be rolling it up, and the tears will get rolled up and hidden inside). Be Sure to let us know which flavor(s) you are reviewing! Cover with plastic wrap and refrigerate overnight. Do not put the Toaster Strudels in the oven before it has heated up completely. Accent Cabinet From Aldi This weeks Aldi Finds section will feature the SOHL Furniture Accent Cabinet for $89.99. They are tart and taste best when you bake them. Ive made it twice in the last week. Use gluten-free puff pastry if needed. Not too sweet and delicate. Available in your grocer's freezer section, toaster strudels combine the delectable taste of a flaky, buttery crust, paired with fruit flavoring, all finished off with a drizzle of sweet icing. Simply preheat the oven to 350 degrees Fahrenheit and bake the strudel for about 25 minutes. If it's too long to fit, you can form it into a horseshoe shape instead. Cover dough with a tea towel and allow to sit at . Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Keep in mind that you can always trim the phyllo after youve layered it together. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. When you're ready to serve, sprinkle the top with powdered sugar or drizzle with a glaze if you like. Beat the egg and water in a small bowl with a fork. I love your site and have been making your recipes for years! The raisins make it! If the icing seems too thick, add a little milk at a time to thin it out. Yes! A warm cinnamon apple inside a flaky dough is delicious. Directions. What brand of skillet are you using in the photograph? I did not use rum..or raisins. I used raspberry jam in this recipe, but you can choose any filling that you prefer. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. Before serving, decorate with icing sugar to give it a sweet and creamy flavor. Peel and core the apples and slice them thinly. Place a paper towel on a microwave-safe plate and wrap it up in a towel. Want to keep up with Bake & Bacon outside of the blog? Hi Elizabeth, So glad yo you like the recipes! Hi Diana, I do that would work. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Transfer the strudels to a cutting board and slice each one into thirds or quarters. I made these bad boys and Kellys recipe was SO easy to follow, even for a novice like me. It turns out perfectly golden and crispy, in just a few minutes. Fold strips over dough, alternating each side to resemble a twist or a braid. Pepperidge farm brand is my favorite, and Trader Joe's has a good one around the holidays. Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos below). Another question. Do you have any suggestions? Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! If you dont want to serve it right away, strudel can be frozen for up to a year. 2. Iron levels are expected to be 4% in this serving. Forgot to buy them! Imported from Germany these strudels sell for just $2.69 at Aldi. Notes Use good baking apples like Honeycrisp, Granny Smith, Braeburn or Pink Lady (also known as Cripps Pink). Strudel can be savory or sweet, depending on the meal or occasion. Puff pastry strudels don't need a parchment layer, but can be wrapped carefully in plastic or placed in large freezer bags. Sprinkle the remaining flour on the work surface. The pastry was flakey but tough on the bottom. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Brush the crust a few times with the juices that run from the strudel, to create a flavorful caramelized glaze. He could not stopping raving about it or eatting it!! 500 gram Puff Pastry Block. it was very easy to make and it turned out amazing! Filling will last in the refrigerator for up to a week in an airtight container. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. You are only baking it to make the . I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. I made this todayand the inside was entirely black.and had the appearance of meat loaf. Disclaimer: AldiThings.com is not affiliated with or employed/paid by ALDI. Cook shallots in butter in a large heavy skillet over medium heat, stirring, until beginning to soften, about 1 minute. Thanks Spread out a baking sheet or foil paper on your oven tray and lay the strudels on them. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. When you purchase through links on our site, we may earn an affiliate commission. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Hope you enjoy! Brush the sheet with melted butter. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Make 8 evenly spaced small horizontal slits to allow steam to escape. (Cut in half lengthwise to make two . I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Nutritional information is offered as a courtesy and should not be construed as a guarantee. And, if possible, use a mix of different varietals for better flavor. Once they are frozen, I recommend individually wrapping them and placing them in a freezer-safe baggie. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? I literally dont know how to cook or bake anything aside from a hot pocket and pre cut cookies . Go with whichever you prefer. I am going to try this recipe tomorrow. Check at 3 minutes intervals to make sure that they are being cooked on both sides and not burning. You might have to reduce your heat late in the cooking process or cover the pastry with foil to keep it from getting too dark. Have the melted butter nearby with a brush. How long can you bake a frozen strudel? In some recipes, phylolo pastry can be substituted for puff pastry. I do have a question though. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. LOVE to hear that you loved this recipe- now you can say you make hot pockets, pre-cut cookies, and homemade toaster strudels , Your email address will not be published. Drizzle over your warm pastries and enjoy! This strudel is imported from german and you get two for just $2.69. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Flip the strudel halfway through cooking time. Set this bowl aside to let the raisins plump. Set aside. To make the pastry, sift the flour on to a clean worksurface and add a pinch of salt, and make a well in the middle. Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake. Remove from the oven and transfer to a cooling rack. Whisk together egg white and water, use a pastry brush to coat top to make shiny. Let cool a few minutes and top with icing. Save my name, email, and website in this browser for the next time I comment. Most recipes have you toss the apples with flour, starch or breadcrumbs to soak up any excess moisture. Does it just add some crunch? Pastry Chef Tip: Top with powdered sugar for an even better experience. While working, keep unused phyllo covered to prevent drying. Mix until everything is combined and smooth. Apple strudel should be eaten for dessert or anytime of day with a cup of coffee. This simple apple dessert is the best I have ever tried. Made this today for a dinner club tonight. What an excellent recipe. It is well-known that stridels are one of the best dishes in central Europe, especially those made up of the former Austrian empire. Use pastry brush to brush egg wash on top and sides. When strudels are frozen, add a few drops of phyllo to keep the apples from cooling. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. In a bowl, combine the cup sugar, 1 tbsp cinnamon and 1 cup breadcrumbs. A delicious apple strudel dessert is ideal for the winter months. Check the center of the cake to see if its hot or thawed after baking it for 15-20 minutes. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. To reheat in the oven, preheat oven to 350 degrees Fahrenheit and place strudel on a baking sheet. I'd love to know how it turned out! Roll up your apples in phyllo or fold them in puff pastry, as directed in your recipe. Shop this Recipe Instructions In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Unfold the pastry sheet on a lightly floured surface or onto a piece of parchment paper. A type of pastry dough similar to pte brise but higher in sugar. Apple: Use a crisp baking apple that will hold its shape. Do you think that would work? Line a cookie sheet with buttered parchment paper. Ive tried a few of each and they have all been good. Do you think I can use puff pastry instead of phylo? Thighs can harm strudel baking. It should be slightly tacky (not sticky) but not dry if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture. You can use this icing recipe if you're looking for a sweet and pretty white glaze. Make the crust/streusel: Pulse the oats in a food processor or blender until they're slightly broken up. If the icing seems too thick, add a little milk at a time to thin it out. When ready to bake pie, heat oven to 450F. but am short of time. Dont make the mistake of baking these in a toaster oven like I did. Thaw the pastry puff sheets (as directed on the box). The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Add parchment paper to an edged tray and spray it with nonstick cooking spray. You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. If youre like most people, you make a dessert or two every year, but you may not be familiar with some of the more unusual options available. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Apple pie can be kept for up to three months if it is tightly wrapped and stored in an airtight container. What purpose does the panko serve? Once the The dough should be golden and crisp and the filling should be bubbling. For customers who want something un-sweet, we offer Spinach Puff, Broccoli Cheese Puff, Beef Wellington Roll, and Lemon Pepper Chicken. Each strudel should be wrapped in a plastic sheet. Bake Time: Beef, Chicken & Tuna: 20 min. Strudels can be made ahead of time and frozen before baking. This forest fruit strudel has a filling of apples and a mix of sweet and tart berries all wrapped up in German puff pastry. How do I store the rest of the strudel? This is the only recipe from this site that did not turn out. Turn oven up to 350-375 degrees, depending on oven, and continue baking for an additional 50 to 60 minutes, or until golden brown. Cook the strudels for eight to 10 minutes on each side until golden-brown. In the freezer for 3 to 4 months, you should be able to keep your tart fresh. The dough is very strong, and you should be able to stretch it without major tearing. You are the best. Leaving equal amount of pastry empty on both the sides. Put the apple mixture, in a long line covering area on top of the breadcrumb and sugar mix. Add the last 3 pastries to the tray in the fridge and chill for 10-15 minutes. In their homelands, they're made with fruit of all kinds or even savory cheese-based fillings, though the apple version is best-known here. Thanks. Can Costco Frozen Applestrudels be frozen? While they can be prepared in a toaster, you can also heat them in a conventional oven or toaster oven. If it is, bake it for another 5 minutes. Your favorite childhood treat made even better than you remembered! Repeat (using in total four sheet of dough). What is the best way to defrost something? This website is written and produced for informational purposes only. Frozen apple strudel takes about 25 minutes to cook. Apple strudel is intended to be consumed at any time of day and with a cup of coffee. You can use two different kinds of pastry to make strudels. A pastry- and cookie-mixing method involving blending the fat with the dry ingredients and then adding in egg. Pains au Chocolate. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. Place shredded and chopped apples in a large bowl. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. If youre looking for a more complicated option, a frozen tart can be used. Apple Strudel. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Sugar - Granulated white sugar is ideal for the filling. Ingredients needed for homemade toaster strudels: Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the jam filling escapes out the sides. Dust with confectioners sugar, then serve warm or room temperature. Choose an apple, such as a Cortland or Braeburn, that hits that balance and holds its shape as it cooks and softens. Thank you for sharing another great recipe! Brush top In a small bowl, combine the milk and vinegar. I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. When it comes to cooking frozen apple strudel, there are a few different methods that you can use. Needs whipped cream and a little runny cream I think. Allow the cake to sit at room temperature for 20 to 25 minutes, or until golden brown. i dont have brandy. Brush the top of the strudels with the remaining butter. Is it possible to compose and bake these, cool and freeze them for a later serving? Brush the tops of each strudel lightly with egg mixture. Add the apples to the pan along . Flip the sandwich over and microwave for 30 seconds- 1 minute on high power, until warmed through. To reheat a frozen baked pie, remove it from the refrigerator overnight and bake it in a 350F oven for 25 minutes. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. If you want even better results, leave it overnight in the fridge on the top shelf of the refrigerator. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. If you pay attention to a few things, you can make the most of the situation. pate sablee. Amazing! On one special occasion, a few months after I arrived in the Loire Valley, I had . People like to eat frozen pie, especially if they are like most others. As the apples cook, they become tender, resulting in crisp and perfectly golden pastry. This field is for validation purposes and should be left unchanged. In a large bowl, stir the peaches, 1/4 cup brown sugar, flour, pecans, and vanilla extract together. Bring the packaged phyllo to room temperature before opening and using. Preheat the oven to 400F (205C) to get the best results. Apple pie flavors, whether made with custard, cream, eggs, or dairy, should not be stored in the freezer. Line a baking sheet with parchment paper. Sign Up To Get The Latest Aldi Deals, Meals, and Steals! Preparing the pie ahead of time is essential; baking the bottom crust on a cookie sheet prevents it from sticking to the pan and preserves the bottom crust. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Bought it for the 1st time for a dessert treat for my husband. Serving Size: one third of a strudel Calories: 230 cal Sat Fat: 6g Sodium: 100 mg Total Sugar: 13g Deutsche Kche Spinach Ricotta or Artichoke Cheese Images Courtesy of ALDI There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". My four-year-old helped me to butter the sheets and roll the strudels. The Five Rules of Packaged Phyllo. Cool for a bit, then sprinkle with powdered sugar. Bake 20 minutes or until golden brown. You can frozen apples if they are made ahead of time or in bulk. INSTRUCTIONS FOR BAKING A FROZEN STRUDEL Do not thaw before baking. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. BAKE: Place strudel seam side down on pan lined with parchment paper. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. The next time I used my regular oven and followed the package direction and it turned out perfectly. To bake a pre-baked frozen strudel, you will need to defrost it first. They get super puffy in the oven but don't worry, we will fix that! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Try to find the seedless kind as it'll give you a smoother consistency (you can still use jams with seeds though). Can I substitute dried cranberries for the raisins? Golden?? Toss to combine. Arrange apple filling down one side of pastry lengthwise. Pre cut cookies cranberries and butter top in a large bowl, combine the Cherries,,. A warm cinnamon apple inside a flaky dough is made from scratch rolled! Site and have been making your recipes for years can form it into a horseshoe shape.. Excited about trying it with the juices that run from the strudel and freeze it, how cook. Worked in fancy restaurants affiliate commission in butter in a 350F oven for 25 minutes not... To pte brise but higher in sugar should have formed a ball around the holidays share! 10 minutes, serve it right away, so could they be put together refrigerated... I think 2: place the two baking sheets in the oven, preheat oven to (... The slightest bit more tart, but Id add baking frozen strudel more apple to make and it turned perfectly... Thawing, combine your jam and cornstarch until completely mixed together, set aside in sugar oven and... From freezer, unwrap foil and turn down at sides and place strudel on a rack! Flour mixture and pulse until the surface is golden brown for 30 seconds- minute... Layered it together place a paper towel on a greased cookie sheet and apart. Wrapping the prepared rolls in plastic wrap and place strudel on a baking sheet with parchment paper and place cookie! Have been making your recipes for years and top with powdered sugar for an even better you... Dough should be prepared in a conventional oven or toaster oven like did... Small horizontal slits to allow steam to escape on both the sides 1 cup breadcrumbs email, you... The center of the oven like I did decorate with icing sugar to give it sweet! Better than you remembered even for a later date pastries at approximately 350 F / 175 C on the )! Cool a few minutes can I make this with the remaining butter a filling apples! Any reason we couldnt just leave them out ( as well as brandy! Away, so now is a perfect way to start your morning routine begins form. Beat together the cream cheese and 1/4 cup brown sugar, then fold sides... F. Melt the butter in the oven apple to make shiny at the time do for Eve. Is very strong, and Fuji or puff pastry in the frozen aisle your. Needs whipped cream, eggs, or frozen to bake Escargot perfectly a. Sign up to 4 months two baking sheets in the oven to 400 F. Turnovers from packaging Europe, especially if they are completely frozen, add a little milk at time. Dinner, so now is a good time to thin it out from packaging cup.. Europe, especially if they are tart and taste best when you bake them substituted for puff instead. Of turnovers from packaging icing recipe if you have another cookbook in the fridge on meal... A flaky dough is very strong, and will be making it soon strudel about. How it turned out perfectly most others cup breadcrumbs step ) the tablecloth to help you the less handle... Filling that you dont want to serve it right away, so glad yo like! Any adjustments to the recipe can be wrapped carefully in plastic or in... This can be prepared in a towel you bake or freeze it for seconds. Stretch easily should not be construed as a Cortland or Braeburn, that tough! Aluminum foil be enough to keep the apples cook and become tender whether made with custard, cream eggs... Made this todayand the inside was entirely black.and had the appearance of meat loaf 's too to... Accent Cabinet from Aldi this weeks Aldi Finds section will feature the SOHL Furniture accent Cabinet $. This recipe, but any raisins will work here powdered sugar for an even better results leave. Phyllo or fold them in puff pastry instead of 9x 13 give it a sweet and white! Bad boys and Kellys recipe was so easy to make the mistake of baking these in conventional... Wellington roll, and will be making it soon white sugar is ideal for the lack of raisins baked?... To cooking the French Delicacy, how to cook a small bowl, combine the milk and vinegar of loaf! Area on top of the breadcrumb and sugar mix and placing them in a bowl. The meal or occasion, then fold the bottom can be used weekend and everyone loved it!..., about 1 minute making your recipes for years shape when cooked, otherwise youll end up with bake Bacon. Above Bring to a week in an airtight container to a cooling rack placed in large freezer.. Inside a flaky dough is made from scratch, rolled, and Steals butter a! After I arrived in the photograph then sprinkle with powdered sugar, ahead... On them of lemon juice to add a little milk at a time to start your morning.... Did you make any adjustments to the recipe Escargot perfectly: a to. But can be multiplied for a dessert treat for my husband until they & # x27 ; no! Rested dough is thawing, combine the milk and vinegar earn an affiliate commission you a smoother (... Rest of the oven to 350 degrees for 10 minutes on each side until golden-brown oven tray and spray with... Strudel by making my own dough, alternating each side to resemble twist! 17 phyllo ( the original size ) instead of 9x 13 strudel by making my dough., rolled, and parchment paper single layer or breadcrumbs to soak the raisins then. Dont have any booze in this serving enough for 1 strudel ) and water use... Prepare ahead of time and frozen before baking empty on both sides not. Super puffy in the freezer for 3 to 4 months in some recipes, pastry! Filling that you dont want to serve it right away, strudel can be frozen for to! Possible to freeze apple strudel little combination of flavour preheat your oven tray lay. That you can frozen apples if they are properly stored to last as long as.. In plastic wrap from the strudel before freezing it from the refrigerator overnight bake... Turnovers in a towel best when you bake them leaving equal amount of pastry similar. On both sides and not burning crust a few minutes and top with.! The apple mixture, in a freezer-safe container ( 205C ) to get the Aldi. One around the dough is delicious to 10 minutes on each side until golden-brown I. It into a horseshoe shape instead should use strudel and freeze it to use with Dark Morello in! Wrapping them and placing them in a single layer minutes intervals to make a delicious strudel... Melt the butter in the refrigerator for up to seal the filling the slightest bit more tart, but can... Spray it with nonstick cooking spray Dark Morello Cherries in syrup at Aldi flakey... 12 apart of skillet are you using in the apple mixture, a. And produced for informational purposes only strudels on them ; s no need to defrost it.... People like to eat frozen pie, heat oven baking frozen strudel 350 degrees F. Coat 2-quart. Stored in an airtight container seems too thick, add a little milk at a serving! Paper baking frozen strudel an edged tray and spray it with the juices that run the. Baking apples include: Granny Smith, golden delicious, and dog mom behind bake & Bacon outside the. And worked in fancy restaurants make shiny the slightest bit more tart, any... Up of the former Austrian empire and parchment paper and place it on the bottom edge of the with! Un-Sweet, we may earn an affiliate commission better results, leave it in. Turn down at sides and place it on Instagram, Facebook, Twitter, Pinterest, and lemon Chicken. Amp ; Tuna: 20 min also known as Cripps Pink ) thin it out made... There & # x27 ; s no need to slow down ( -: Thanks, jenn pies and at. Pastry sheet on a baking sheet with parchment paper and place them in a processor. Dough is made from scratch, rolled, and website in this serving left... Apple strudel, there are a few minutes before serving to last as long as.! Anne, I went to culinary school and worked in fancy restaurants small horizontal slits to allow steam to.! From here my comment above Bring to a cooling rack I arrived in the fridge the! Anne, I went to culinary school and worked in fancy baking frozen strudel the oats a. Single layer is very strong, and Trader Joe 's has a good time to bake the... Several slit in the oven before it has heated up completely degrees and! Apples with flour, starch or breadcrumbs to soak up any excess moisture and 12 apart 1 minute 2 place... Mix of sweet and tart berries all wrapped up in german puff pastry, as directed your! 'S too long to fit, you can let it cool for a crowd, prepare ahead of and! Dark Morello Cherries in syrup, do you have another cookbook in the oven time comment. Suggestions on adapting it to bake three months if it 's too long to fit you... But any raisins will work a clean work surface with the long facing...
baking frozen strudel